Meanings of cooking technique in английском

As a cooking technique, boiling probably followed roasting and preceded baking.

But-verylittle cooking technique at all this early in the meal.

Stir-frying may be China's most famous cooking technique, but it was not the first.

Today, stir-frying has become China's most well-known cooking technique.

Stir-frying is also a popular cooking technique in Korea, which shares a northern border with China.

We needed to figure out which cuts of steak and what cooking technique were best suited to sautéing.

His were complicated dishes with multiple components, along with expectations of perfect cooking technique and on-the-money internal temperatures.

No cooking technique is completely foolproof.

Steaming, or cooking food by placing it over boiling or simmering water, is the third and the simplest Chinese cooking technique.

Steaming is the least intrusive cooking technique; the flavor, color, and texture of the steamed food remain closer to what nature intended.

They have created a menu which uses native ingredients and hangi as a cooking technique to give classic recipes a New Zealand flavour.

Still, one kind of heat transfer usually predominates in a given cooking technique and, together with the cooking medium, has a distinctive influence on foods.

In this book, the recipes that call for beef, pork, or lamb usually suggest the most full-flavored cut that is appropriate to the cooking technique.

In addition to being a larger-than-life figure, a vocal opponent of fast food and shoddy cooking technique, and the face on the label of Vavoom!

Nicola is also particularly interested in traditional cooking techniques and food preservation.

I have always been interested in different cultures, flavor profiles and cooking techniques.